A Cook's Guide to Creating Fabulous Flavour Combinations With Herbs and Spices.
Discover how to elevate your cooking from bland and boring to bursting with flavour and flair.
If you’ve ever wondered "what goes with what", then this mini masterclass and cheat sheets are especially for you.
Words of caution though! Your popularity will suddenly sky rocket. And your fabulously flavourful dishes will become the talk of the town. Almost guaranteed!
Only registered students can access the class. Please login or TAP to enroll. Our treat!
| Module 1 | Tips and Tricks for Seasoning with Herbs and Spices |
| Unit 1 | Introduction |
| Unit 2 | Benefits of Seasoning with Herbs and Spices |
| Unit 3 | 7 Disasters Waiting to Happen When Cooking With Herbs and Spices |
| Unit 4 | A Stew of Words: Herbs and Spices Defined |
| Unit 5 | Preparing Herbs for Maximum Flavour |
| Unit 6 | Preparing Spices for Maximum Flavour |
| Unit 7 | How to Read a Recipe |
| Unit 8 | How to Review a New Recipe |
| Unit 9 | The Standard Cooking Workstation |
| Unit 10 | Please Rate Your Experience |
| Module 2 | Seven Flavour Building Cheat Sheets |
| Unit 1 | 3 Handy Flavour Building Cheat Sheets |
| Unit 2 | 21 Flavour Combinations to Avoid (Cheat Sheet 4) |
| Unit 3 | 33 Holy Grail Pairings (Cheat Sheet 5) |
| Unit 4 | Matches Made in Heaven (Cheat Sheet 6) |
| Unit 5 | Using Fresh Herbs Cheat Sheet (Cheat Sheet 7) |
| Unit 6 | Class Wrap Up |