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March 4, 2019

Cooking with Herbs and Spices – Mini Masterclass (and Cheat Sheets)

A Cook's Guide to Creating Fabulous Flavour Combinations With Herbs and Spices.

Discover how to elevate your cooking from bland and boring to bursting with flavour and flair.

If you’ve ever wondered "what goes with what", then this mini masterclass and cheat sheets are especially for you.

Words of caution though! Your popularity will suddenly sky rocket. And your fabulously flavourful dishes will become the talk of the town. Almost guaranteed!

Only registered students can access all the units in the class. Please login or TAP to enroll. Our treat!

Module 1 Tips and Tricks for Seasoning with Herbs and Spices
Unit 1 Introduction  - Preview
Unit 2 Benefits of Seasoning with Herbs and Spices  - Preview
Unit 3 7 Disasters Waiting to Happen When Cooking With Herbs and Spices  - Preview
Unit 4 A Stew of Words: Herbs and Spices Defined
Unit 5 Preparing Herbs for Maximum Flavour
Unit 6 Preparing Spices for Maximum Flavour
Unit 7 How to Read a Recipe
Unit 8 How to Review a New Recipe
Unit 9 The Standard Cooking Workstation
Unit 10 Please Rate Your Experience
Module 2 Seven Flavour Building Cheat Sheets
Unit 1 3 Handy Flavour Building Cheat Sheets
Unit 2 21 Flavour Combinations to Avoid (Cheat Sheet 4)  - Preview
Unit 3 33 Holy Grail Pairings (Cheat Sheet 5)
Unit 4 Matches Made in Heaven (Cheat Sheet 6)
Unit 5 Using Fresh Herbs Cheat Sheet (Cheat Sheet 7)
Unit 6 Your Certificate of Completion
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