For a heartier complex carbohydrate version of the easy flapjack recipe try these cornmeal flapjacks. The complex carbs provide long-lasting energy. Use this standard flapjack recipe as inspiration for your own creations. You can use any kind of maize meal you like. We prefer finely ground yellow maize meal.
When using sweet toppings add one or more of the following at the end of Step 2: dried plums, ground cinnamon, almonds, raisins.
When using savoury toppings add one or more of the following at the end of Step 2: sweet pepper, jalapeno, cayenne, garlic.
For more serving and topping ideas see the easy flapjack recipe.
Easy Cornmeal Flapjack Recipe
- 3/4 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 Tbs sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 2 Tbs butter melted
- In a medium mixing bowl, combine cornmeal, flour, sugar, baking powder and salt; mix well. Set aside.
- In a small mixing bowl, whisk together milk, eggs and butter. Add to dry ingredients, mixing just until dry ingredients are moistened. Let stand 5 minutes.
- Heat a lightly greased griddle or frying pan over medium heat until hot. For each flapjack, pour 1/4 cup batter onto hot griddle / frying pan. Turn flapjacks when tops are covered with bubbles and edges look cooked. Cook second sides until golden brown.
- Serve warm.
Rate This Recipe
Five stars are the highest and one star is the lowest. Everyone has their own thoughts on what each star represents, but for our purposes they’ll represent the following:
5 Stars = Best Ever!
4 Stars = Loved it!
3 Stars = Liked it
2 Stars = Not Bad
1 Star = Barely edible