I do review any new recipes I make I also ask my family what they thought of the new dish. This way if everyone liked it Its a keeper or if it was someplace in the middle I can try to add or subtract items to improve the taste for my table. And it no one liked it I will remember not to make it again.
I have never reviewed a dish formerly to be a sort of a new dish. What I have done is sometimes change one or two of the ingredients if it was not in my grocery cupboard to something else that I think will go with the dish.
I like the idea to use a star rating with the recipes, even the old ones.
Must say I always make a pencil note in the recipe book, next to the name of the recipe. I also read recipe books like you read a storybook and again will make a pencil note if I feel I would like to try it sometime.
I have never reviewed recipes. Therefore, there are some things that we have all loved that can never replicate. I am absolutely going to start doing this.
I do mark or throw away those that no one particularly liked. With so many options now available, anything that doesn’t make at least a three will be in that group.
I haven’t formally reviewed recipes because it never occurred to me. I do however make notes such as “too much salt, try half,” or “needed to cook it 5 minutes longer.” Now that I’ve encountered the idea, I might try it.
i haven’t formerly reviewed a recipe before, whether good or bad. I’m not sure why. Normally, I would research a recipe and find the ones with the highest number of reviews then compare ingredients and styles until one speak to me.
My cookbooks are full of my notes. They have become journals. Taste, texture, date, tweaks, results, and recommendations are all written by the recipes.
i don’t formally rate the recipes i use. My rating consists of “yes we’re keeping this one” or “nope, won’t do that one again” and my biggest mistake is not having a note book in the kitchen when i cook and change or add to a recipe for future use.
Yes, I do. I recently followed a recipe and when I ate the food, I realised that some of the herbs were to pungent and it made the food taste bitter. The next time I make the same recipe I will add less of that herb to make it more tasty.
I haven’t really formally reviewed new dishes, although I think this is a great idea. I usually just ask my husband if he would eat it again, if he says yes, its included in my repertoire going forward.
It’s a good idea. I will usually make notes when trying a new recipe. We have a verbal consensus at the time of trying something new it’s called a “DO-Over”. Meaning we can make it again. I like the star system though, would help later generations understand the family cookbook.
I don’t formally review my recipies, but it is really not a bad idea! Luckily, some of the recipies are very simple and I remember them and also know exactly what they taste like. I find that I also get kinda used to certain recipies and don’t regard them as such “gourmet” dishes anymore. Then I make it for guests and everybody wants the recipe! I have forgotten how good it tasted when I first made it and my guests just had that same experience. So, it will be good to keep some kind of journal of wonderful dishes that are always a winner.
I follow the recipe ingredients and prep, but not always the amount of each item. Add a little extra onion or less cilantro, something like that. If I like how it turns out, I will make it again.
Most recipes I choose to follow are simple and easy. I just add a bit of my own flare. But now reviewing. Most of the time I just try to make things less bland in life. Not too heavy on complex recipes. Dont have the patience for it.
I am unfortunately in the habit of never following a recipe to the T. I always make a change or two. That being said, my reason is that I cook for a naturally healed ex-cancer patient with diabetes. Starting this way of cooking I also started changing my recipes in a way that are most of the time healthier.
I do review any new recipes I make I also ask my family what they thought of the new dish. This way if everyone liked it Its a keeper or if it was someplace in the middle I can try to add or subtract items to improve the taste for my table. And it no one liked it I will remember not to make it again.
I have never reviewed a dish formerly to be a sort of a new dish. What I have done is sometimes change one or two of the ingredients if it was not in my grocery cupboard to something else that I think will go with the dish.
I like the idea to use a star rating with the recipes, even the old ones.
Must say I always make a pencil note in the recipe book, next to the name of the recipe. I also read recipe books like you read a storybook and again will make a pencil note if I feel I would like to try it sometime.
I have never reviewed recipes. Therefore, there are some things that we have all loved that can never replicate. I am absolutely going to start doing this.
I do mark or throw away those that no one particularly liked. With so many options now available, anything that doesn’t make at least a three will be in that group.
I haven’t formally reviewed recipes because it never occurred to me. I do however make notes such as “too much salt, try half,” or “needed to cook it 5 minutes longer.” Now that I’ve encountered the idea, I might try it.
i haven’t formerly reviewed a recipe before, whether good or bad. I’m not sure why. Normally, I would research a recipe and find the ones with the highest number of reviews then compare ingredients and styles until one speak to me.
I have reviewed recipes a couple of times but never written them down. I now know how to review recipes.
I WILL REVIEW A RECIPE BUT HAVE NEVER WRITTEN IT DOWN, ALWAYS KEPT IT IN MY HEAD.
Don’t use cookbooks. 🙁
add until 🙂
My cookbooks are full of my notes. They have become journals. Taste, texture, date, tweaks, results, and recommendations are all written by the recipes.
I like the idea of writing reviews for yoir own dishes, but mine would probably be pretty simple.
i don’t formally rate the recipes i use. My rating consists of “yes we’re keeping this one” or “nope, won’t do that one again” and my biggest mistake is not having a note book in the kitchen when i cook and change or add to a recipe for future use.
I usually just add things randomly, and it makes it dfficult to even cook the same meal because I do not keep record. But that’s about to change!
I don’t formally review my recipes, but I definitely make a note when my family likes a dish…
Yes, I do. I recently followed a recipe and when I ate the food, I realised that some of the herbs were to pungent and it made the food taste bitter. The next time I make the same recipe I will add less of that herb to make it more tasty.
I haven’t really formally reviewed new dishes, although I think this is a great idea. I usually just ask my husband if he would eat it again, if he says yes, its included in my repertoire going forward.
If I love it I will make it again if I just like I will try and change something.
I never review recipes, yet I do give it a once over and change or delete any ingredients I don’t like or want.
Never reviewed recipes. Made notes in some cases. Will try going forward.
It’s a good idea. I will usually make notes when trying a new recipe. We have a verbal consensus at the time of trying something new it’s called a “DO-Over”. Meaning we can make it again. I like the star system though, would help later generations understand the family cookbook.
I don’t formally review my recipies, but it is really not a bad idea! Luckily, some of the recipies are very simple and I remember them and also know exactly what they taste like. I find that I also get kinda used to certain recipies and don’t regard them as such “gourmet” dishes anymore. Then I make it for guests and everybody wants the recipe! I have forgotten how good it tasted when I first made it and my guests just had that same experience. So, it will be good to keep some kind of journal of wonderful dishes that are always a winner.
I follow the recipe ingredients and prep, but not always the amount of each item. Add a little extra onion or less cilantro, something like that. If I like how it turns out, I will make it again.
Most recipes I choose to follow are simple and easy. I just add a bit of my own flare. But now reviewing. Most of the time I just try to make things less bland in life. Not too heavy on complex recipes. Dont have the patience for it.
I will make it again if I liked it, but not giving it a rating.
If I really enjoy the new recipe then yes I make a note of it and plan on making it again.
I am unfortunately in the habit of never following a recipe to the T. I always make a change or two. That being said, my reason is that I cook for a naturally healed ex-cancer patient with diabetes. Starting this way of cooking I also started changing my recipes in a way that are most of the time healthier.