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Joy Hoskinsays
My cookbooks are full of my notes. They have become journals. Taste, texture, date, tweaks, results, and recommendations are all written by the recipes.
i don’t formally rate the recipes i use. My rating consists of “yes we’re keeping this one” or “nope, won’t do that one again” and my biggest mistake is not having a note book in the kitchen when i cook and change or add to a recipe for future use.
Yes, I do. I recently followed a recipe and when I ate the food, I realised that some of the herbs were to pungent and it made the food taste bitter. The next time I make the same recipe I will add less of that herb to make it more tasty.
I haven’t really formally reviewed new dishes, although I think this is a great idea. I usually just ask my husband if he would eat it again, if he says yes, its included in my repertoire going forward.
It’s a good idea. I will usually make notes when trying a new recipe. We have a verbal consensus at the time of trying something new it’s called a “DO-Over”. Meaning we can make it again. I like the star system though, would help later generations understand the family cookbook.
I don’t formally review my recipies, but it is really not a bad idea! Luckily, some of the recipies are very simple and I remember them and also know exactly what they taste like. I find that I also get kinda used to certain recipies and don’t regard them as such “gourmet” dishes anymore. Then I make it for guests and everybody wants the recipe! I have forgotten how good it tasted when I first made it and my guests just had that same experience. So, it will be good to keep some kind of journal of wonderful dishes that are always a winner.
I follow the recipe ingredients and prep, but not always the amount of each item. Add a little extra onion or less cilantro, something like that. If I like how it turns out, I will make it again.
Most recipes I choose to follow are simple and easy. I just add a bit of my own flare. But now reviewing. Most of the time I just try to make things less bland in life. Not too heavy on complex recipes. Dont have the patience for it.
I am unfortunately in the habit of never following a recipe to the T. I always make a change or two. That being said, my reason is that I cook for a naturally healed ex-cancer patient with diabetes. Starting this way of cooking I also started changing my recipes in a way that are most of the time healthier.
My cookbooks are full of my notes. They have become journals. Taste, texture, date, tweaks, results, and recommendations are all written by the recipes.
I like the idea of writing reviews for yoir own dishes, but mine would probably be pretty simple.
i don’t formally rate the recipes i use. My rating consists of “yes we’re keeping this one” or “nope, won’t do that one again” and my biggest mistake is not having a note book in the kitchen when i cook and change or add to a recipe for future use.
I usually just add things randomly, and it makes it dfficult to even cook the same meal because I do not keep record. But that’s about to change!
I don’t formally review my recipes, but I definitely make a note when my family likes a dish…
Yes, I do. I recently followed a recipe and when I ate the food, I realised that some of the herbs were to pungent and it made the food taste bitter. The next time I make the same recipe I will add less of that herb to make it more tasty.
I haven’t really formally reviewed new dishes, although I think this is a great idea. I usually just ask my husband if he would eat it again, if he says yes, its included in my repertoire going forward.
If I love it I will make it again if I just like I will try and change something.
I never review recipes, yet I do give it a once over and change or delete any ingredients I don’t like or want.
Never reviewed recipes. Made notes in some cases. Will try going forward.
It’s a good idea. I will usually make notes when trying a new recipe. We have a verbal consensus at the time of trying something new it’s called a “DO-Over”. Meaning we can make it again. I like the star system though, would help later generations understand the family cookbook.
I don’t formally review my recipies, but it is really not a bad idea! Luckily, some of the recipies are very simple and I remember them and also know exactly what they taste like. I find that I also get kinda used to certain recipies and don’t regard them as such “gourmet” dishes anymore. Then I make it for guests and everybody wants the recipe! I have forgotten how good it tasted when I first made it and my guests just had that same experience. So, it will be good to keep some kind of journal of wonderful dishes that are always a winner.
I follow the recipe ingredients and prep, but not always the amount of each item. Add a little extra onion or less cilantro, something like that. If I like how it turns out, I will make it again.
Most recipes I choose to follow are simple and easy. I just add a bit of my own flare. But now reviewing. Most of the time I just try to make things less bland in life. Not too heavy on complex recipes. Dont have the patience for it.
I will make it again if I liked it, but not giving it a rating.
If I really enjoy the new recipe then yes I make a note of it and plan on making it again.
I am unfortunately in the habit of never following a recipe to the T. I always make a change or two. That being said, my reason is that I cook for a naturally healed ex-cancer patient with diabetes. Starting this way of cooking I also started changing my recipes in a way that are most of the time healthier.