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March 4, 2019

The Standard Cooking Workstation

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  1. cliffton moses says

    January 12, 2021 at 6:32 pm

    Free-flow. I will be the the first to admit I am a messy cook. “In the mist of chaos comes creation” my own personal saying to myself. I do want to be more organize in the kitchen and will adopt these methods.

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  2. Nikki Presley says

    October 2, 2020 at 3:21 am

    No organization. It all flows and I work with what I find first to do the job.

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  3. debbieadedeji says

    September 7, 2020 at 11:27 pm

    I am partly organized in the Kitchen but I HSVE seen the need to step up now and be more organized. I am changing for good.

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  4. Charlize Kruger says

    August 19, 2020 at 11:07 am

    HIGHLY ORGANIZED, EVERYTHING HAS ITS OWN PLACE. EVERYTHING MUST ALWAYS BE CLEAN WHEN I AM WORKING. CLEAN AS YOU GO.

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  5. Ilyn Steyn says

    July 29, 2020 at 1:01 pm

    FREE FLOW

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  6. Joy Hoskin says

    May 10, 2020 at 4:26 am

    I am organized. Everything has a place and is in it’s place. Like items are together. Things are in proximity to their place of use. I compost, and recycle to keep waste down. My downfall is disliking the clean up after the creation.

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  7. Amy Barnett says

    April 29, 2020 at 6:13 am

    I currently cook donuts and pizzas in a gas station. I’m very well organized, i think.

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  8. Abby Milligan says

    April 21, 2020 at 11:55 am

    I would say that i am in the middle of the two. Before i cook or do anything i take all the things i will need out however they are not as immaculately placed.

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  9. Motlogelwa Gaboutloeloe says

    April 20, 2020 at 8:01 pm

    I am somewhere in the middle. Lots of room for improvement

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  10. Dawn Stevens says

    April 10, 2020 at 5:13 pm

    I am a free flow… but my girls are much more organised than me.

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  11. Fatima Seedat says

    April 4, 2020 at 1:11 pm

    I am generally organised. I have a designated work area, where I prepare my food.

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  12. Juanitha Gouws says

    March 31, 2020 at 10:05 am

    Semi organised

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  13. Michelle Walter says

    March 27, 2020 at 3:10 pm

    Mostly work clean and in advance. Never thought to do a workstation method. Will try the set up.

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  14. Kerry Burrows says

    March 2, 2020 at 12:29 pm

    I like to think that i am very organised. I make sure that I have all the ingredients out of the cupboard or fridge before I start to cook, but I have never set up a proper workstation. Will try it tonight.

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  15. Eimear Duffy says

    September 14, 2019 at 5:06 pm

    I prefer to be organized I can’t start a dishes if I don’t have all the ingredients.

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  16. Shani Moushon says

    September 13, 2019 at 2:42 am

    I am usually a very organized person, yet when it comes to cooking I am all over the place. I have 14 things going on at once and forget where I am in the process.

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  17. Faan Koekemoer says

    July 19, 2019 at 9:38 am

    I work in a well-planned and orderly fashion in the kitchen as well as in my woodworking workshop. I like everything to have it’s place and to work in a clean and orderly environment. It makes life so much easier than spending hours looking for things, be it ingredients or tools. A clear workspace must always be available to work on, so don’t clutter your working space. Clear things away as you work.

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  18. Nandi McCormick says

    May 9, 2019 at 8:27 pm

    Definitely not organized in the sense of a professional. But then again cooking is fun for us. Music and conversation, sampling as we go. The kitchen has to be clean and we have things in their places, but not your formal format.

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  19. Trixie van Niekerk says

    May 8, 2019 at 8:26 pm

    I used to work as a waitress, bartender, and manager in restaurants, bars, hotels, lodges, etc. So, I know the importance of being organized when it comes to cooking as well as serving food. Luckily, I am also a very organized person, so my cooking process is organized and efficient. I even do dishes as I go and by the end of the cooking process, the kitchen is clean!

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  20. silverocean22 says

    April 6, 2019 at 7:17 pm

    Order in Chaos! But it works. Free flowing small kitchen..difficult.

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  21. Hester Whitehouse says

    March 29, 2019 at 11:31 am

    My kitchen is very small, with almost no workspace. I use my freezer top as extra work space, I need to put everything back where it belong. I see my self as free flowing not very organised.

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  22. brijahfarm says

    March 16, 2019 at 2:19 pm

    I am more of a free flow type.

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  23. justchanel3 says

    March 14, 2019 at 11:49 pm

    I prefer to be organized.

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  24. Alta Pretorius says

    March 7, 2019 at 12:06 pm

    I am generally very organized. Being a bit OCD, everything has it’s place. Dirty equipment goes in the basin immediately. All skins and not used veggies to the compost, etc.

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Course Progress

Cooking with Herbs and Spices - Mini Masterclass (and Cheat Sheets)
Module 1 Tips and Tricks for Seasoning with Herbs and Spices-
Unit 1 Introduction  - Preview
Unit 2 Benefits of Seasoning with Herbs and Spices  - Preview
Unit 3 7 Disasters Waiting to Happen When Cooking With Herbs and Spices  - Preview
Unit 4 A Stew of Words: Herbs and Spices Defined
Unit 5 Preparing Herbs for Maximum Flavour
Unit 6 Preparing Spices for Maximum Flavour
Unit 7 How to Read a Recipe
Unit 8 How to Review a New Recipe
Unit 9 The Standard Cooking Workstation
Unit 10 Please Rate Your Experience
Module 2 Seven Flavour Building Cheat Sheets-
Unit 1 3 Handy Flavour Building Cheat Sheets
Unit 2 21 Flavour Combinations to Avoid (Cheat Sheet 4)  - Preview
Unit 3 33 Holy Grail Pairings (Cheat Sheet 5)
Unit 4 Matches Made in Heaven (Cheat Sheet 6)
Unit 5 Using Fresh Herbs Cheat Sheet (Cheat Sheet 7)
Unit 6 Your Certificate of Completion

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