debbieadedeji says January 20, 2021 at 4:35 pm This is exciting. I want to begin to plan Meals like a Pro. Can’t wait. Log in to Reply
chef cj uys says February 1, 2020 at 1:37 pm just what needed even though there are patrons that don’t eat left overs the next day. but in to world we live today we cant waste. Log in to Reply
Deziree Taylor says January 3, 2020 at 1:04 am I had a great Xmas break, prepped and cooked loads of food and wrote down everything we ate and when we ate it. Looking at the list now is really eye-opening. Onwards and upwards… Log in to Reply
Deziree Taylor says December 23, 2019 at 8:46 am This looks like it is going to be a fun experience. I will be taking a break until after Christmas and then returning to continue from here. Log in to Reply
This is exciting. I want to begin to plan Meals like a Pro. Can’t wait.
Wonderful!
just what needed even though there are patrons that don’t eat left overs the next day. but in to world we live today we cant waste.
Just what I need!
I had a great Xmas break, prepped and cooked loads of food and wrote down everything we ate and when we ate it. Looking at the list now is really eye-opening. Onwards and upwards…
This looks like it is going to be a fun experience. I will be taking a break until after Christmas and then returning to continue from here.