Problems with Conventional Gardening and Agriculture
You cannot view this resource as you're not logged in yet. Please login.
If this is your first time here, enroll in one of our free mini-masterclasses to get access to this resource.
We need to go back to communiy gardens or garden communities, barter and trade what we grow. We need to invest in heirloom seed and get rid of gmo. GMO has sacrificed nutrition for pest resistance and drought resistance. We need to ban non-biedegradable products. Or we need to learn how to properly recycle, meaning turning recycled material into products. I think Switzerland and Thailand actually import waste to vurn for electricity as opposed to coal, far cheaper option and less damaging to the environment. We need to focus on power foods like pitaya.
I think we can individually aim to eat food in season, with minimal food miles. Not exhausting our gardening resources by putting excessive energy into growing things that don’t grow well in our area, but growing things appropriate to our climate.
I think sharing is caring. Not all have the same skills or room to grow a vegi garden. We must share with one another, in that way everybody doesn’t have to grow something of everything. And share with those who doesn’t have rather than wasting.
Growing our own food as much as possible and sharing it with our near family and neighbors will help.
We also have free range chickens. Whatever doesn’t go into the compost goes to the chickens who give us an excellent source of protein – and a fair amount of additional compost.
We are also a throw-away culture. People purchase exponentially more than they can use before it spoils and then pay to have it hauled to the land-fill. It makes me crazy when I observe it.
We need to go back to communiy gardens or garden communities, barter and trade what we grow. We need to invest in heirloom seed and get rid of gmo. GMO has sacrificed nutrition for pest resistance and drought resistance. We need to ban non-biedegradable products. Or we need to learn how to properly recycle, meaning turning recycled material into products. I think Switzerland and Thailand actually import waste to vurn for electricity as opposed to coal, far cheaper option and less damaging to the environment. We need to focus on power foods like pitaya.
I don’t think that calculator is fair to individuals.
I’m vigilant in waste reduction and recycling.
I think we can individually aim to eat food in season, with minimal food miles. Not exhausting our gardening resources by putting excessive energy into growing things that don’t grow well in our area, but growing things appropriate to our climate.
Little more care and awareness with consistent efforts, we can live more natural and greener life.
I think sharing is caring. Not all have the same skills or room to grow a vegi garden. We must share with one another, in that way everybody doesn’t have to grow something of everything. And share with those who doesn’t have rather than wasting.
Growing our own food as much as possible and sharing it with our near family and neighbors will help.
We also have free range chickens. Whatever doesn’t go into the compost goes to the chickens who give us an excellent source of protein – and a fair amount of additional compost.
We are also a throw-away culture. People purchase exponentially more than they can use before it spoils and then pay to have it hauled to the land-fill. It makes me crazy when I observe it.
This is a topic very close to my heart and it has been for many years.
Saving our planet can be done with one simple thing: a change in mindset
I could ramble on and just about write a book on the many many thoughts and topics in my head…. but I’ll spare you 🙂
Take small actions everyday to live a “greener” life!
I think by growing our own food and potentially raising our own animals we could seriously change the outcome of the path we are currently on.
Its important that we encourage people to have a garden in their backyards and reduce the travelling of food and support local produce.