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cooking with herbs and spices
keto guided jump start
Cooking with herbs and spices class.

Cooking With Herbs and Spices – Mini Masterclass

Rated 4.76 out of 5 based on 41 customer ratings
(41 customer reviews)

R199.00

ZAR
USD

Discover how professional and celebrity chefs season with herbs and spices. Get 7 handy cheat sheets to elevate your cooking from bland and boring to bursting with flavour and flair. If you’ve ever wondered “what goes with what”, this mini-masterclass is especially for you. See the full class description below.

30-Day Money-Back Guarantee! Lifetime access.

Category: Masterclasses
  • Description
  • Reviews (41)

Description

A Cook’s Guide to Creating Fabulous Flavour Combinations With Herbs and Spices.

Discover how to elevate your cooking from bland and boring to bursting with flavour and flair.

If you’ve ever wondered “what goes with what“, then this mini masterclass and cheat sheets are especially for you.

Words of caution though! Your popularity will suddenly sky rocket. And your fabulously flavourful dishes will become the talk of the town. Almost guaranteed!

One of the things that make seasoning with herbs and spices so dynamic is the endless variations one can create.

What do you and your guests prefer? Familiar, friendly flavours; or bold, unexpected flavours? It doesn’t really matter. With the insider tips and 7 cheat sheets in this mini-class, you’ll be creating flavours like the best professional and celebrity chefs.

Highlights of this mini-masterclass include:

7 Disasters to Avoid When Cooking with Herbs and Spices
Don’t repeat the mistakes thousands of home cooks and food bloggers make. 

Tips and Tricks to Extract Maximum Flavour and Aroma from Your Seasonings
Insider flavour building tips and tricks to make the most of this exciting culinary adventure.

3 Aromatic Cheat Sheets
The aroma is responsible for as much as 80 per cent of the flavour of a dish. This helps to explain the popularity of cooking with herbs and spices. Incorporating them in a dish enhances the aroma of the dish and, in turn, its flavour.

21 Flavour Combinations to Avoid (Cheat Sheet 4)
Before we get to the successful flavour combinations, we’ll look at 21 combinations that most agree don’t work. This does not, however, prevent recipe creators – and especially food bloggers – from using them. Don’t fall into their trap.

33 Holy Grail Pairings (Cheat Sheet 5)
When I say “basil”, you say “tomatoes”. When I say “lamb”, you say “rosemary”. When I say “crab,” you say “avocado”. These are “holy grail “pairings. You can never go wrong when using them as everybody loves them.

527 Classic Flavour Pairings + 632 Duets Made in Heaven (Cheat Sheet 6)
An at-a-glance-guide to 83 staple ingredients and fabulous flavour combinations to go with them.

197 Fresh Herb Pairings (Cheat Sheet 7)
An at-a-glance-guide to using and pairing 25 popular culinary herbs.

View the full class outline HERE!

Earn The Budding Chef Badge

* The point of all SA Herb Academy learning programs is to learn a craft. There are no legislative boards, no licenses… just practical information for actual use to enrich your life and the lives of those you chose to serve.

Click here to learn about Accreditation and Using What You’ll Learn To Serve Clients

Earn 100 Learning Credits

On successful completion of the course, you’ll earn 100 credits (called seeds) that can be used to unlock a coupon that can be used on any of our paid courses.

100% Online

Start instantly and learn at your own pace.

Flexible Schedule

Set and maintain your own flexible schedule. It’s okay to complete just one learning unit or module — you can pause your learning at any time. Visit your My Courses page to track your progress.

Beginner Level

While this program is targeted at holistic health coaches and professional family herbalists, anyone can benefit from participating for their own personal use.

Prerequisites

Internet access and basic computer skills.

Have questions about this course? WhatsApp +27 082 416 7145.

cooking with herbs and spices
Discover how to elevate your cooking from bland and boring to bursting with flavour and flair.
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41 reviews for Cooking With Herbs and Spices – Mini Masterclass

  1. Rated 4 out of 5

    Larissa Llave (verified owner) – January 8, 2023

    It has sparked my interest to study further how to improve my use of spices. Wish it were longer, that’s my only desire

  2. Rated 5 out of 5

    Alison Gonzalez (verified owner) – August 1, 2022

    great class love all the cheat sheets.

  3. Rated 5 out of 5

    Alison Gonzalez (verified owner) – August 1, 2022

    easy to follow along with and some very good information

  4. Rated 5 out of 5

    Marietjie Van der Walt (verified owner) – November 28, 2021

    Wonderful an very informative. The cheat sheets are awesome. I made myself printouts, laminated them and keep them in my kitchen very near to use.

  5. Rated 5 out of 5

    Margie Osterbauer (verified owner) – September 23, 2021

    So much valuable information in this course. I will gain so much by using the cheat sheets and by reviewing the recipes I follow. Thank you so much!

  6. Rated 5 out of 5

    Kathy Jolowicz (verified owner) – June 6, 2021

    Simple but still helpful. Am looking forward to the cheat sheets.

  7. Rated 5 out of 5

    Jennifer Dombal (verified owner) – February 11, 2021

    I certainly learned a lot, and got a lot of ideas from this class. I really enjoyed it.

  8. Rated 5 out of 5

    cliffton moses (verified owner) – January 12, 2021

    very informative. I learned a great deal.

  9. Rated 5 out of 5

    Nikki Presley (verified owner) – October 2, 2020

    I learned a lot of using herbs in cooking. I never would have considered dry roasting. Thanks for the step by step variations.

  10. Rated 5 out of 5

    debbieadedeji (verified owner) – September 7, 2020

    This Course is life transforming and impactful. A must for those longing to move from cooking and eating boring food to flavourful food with pleasurable cooking experiences.

  11. Rated 5 out of 5

    Charlize Kruger (verified owner) – August 19, 2020

    VERY HELPFUL INFORMATION, VERY SHORT BUT STRONG LEARNING FULL MATERIAL.

  12. Rated 5 out of 5

    Beatrice Frausto (verified owner) – August 17, 2020

    I am looking forward to learning all the different herb combos to cook with.

  13. Rated 3 out of 5

    Ilyn Steyn (verified owner) – July 29, 2020

    I am a Grade R herb learner. Herbs are very new for me but I like to try.
    I think the language is a bit over my head.
    I am Afrikaans and I really struggled with the English herb names.
    Because I don’t know herbs I had to google a lot. And will still google just to make sense.
    I also think I am more of a one on one person in a group. I would like to see, feel and taste.
    I want to see the plant and learn all about it. Even if it will take a year just to know the basics. 10 herbs per Saturday.
    Please count me in for classes like that.

  14. Rated 5 out of 5

    Joy Hoskin (verified owner) – May 10, 2020

    Fantastic and informative. Well laid out, and I highly recommend this course.

  15. Rated 5 out of 5

    Amy Barnett (verified owner) – May 1, 2020

    This was a very enjoyable course. It also asks you to take a step back and examine your methodologies/philosophies. Determine why you do what you, how you currently carry out tasks, and if and how you could do those tasks better. I currently work in a somewhat ‘commercial’ kitchen, and I love to keep my workareas organized. Definitely recommend!

  16. Rated 4 out of 5

    Corinna Watson (verified owner) – April 21, 2020

    Thanks. Just the sort of cheat sheets I’ve always wanted.

  17. Rated 5 out of 5

    Abby Milligan (verified owner) – April 21, 2020

    Very good tips in this course. It really makes you look at how you cook and what you are possibly doing incorrectly as well as gives yo ideas on what, why to do and how to do it.

  18. Rated 5 out of 5

    Motlogelwa Gaboutloeloe (verified owner) – April 20, 2020

    Great course, indeed. Very informative on things we take for granted. My cooking will definitely be elevated to another level.

  19. Rated 5 out of 5

    Lindi-Lee Bekker (verified owner) – April 19, 2020

    Thanks for all the cheat sheets. I will print them and keep them close when cooking. I learned a lot!

  20. Rated 5 out of 5

    Dawn Stevens (verified owner) – April 10, 2020

    It a great beginners Course, setting bad habits right!

  21. Rated 5 out of 5

    Fatima Seedat (verified owner) – April 4, 2020

    Thank you, I’ve really enjoyed this course. It will definitely help me to improve my cooking and make my food more enjoyable.

  22. Rated 5 out of 5

    Juanitha Gouws (verified owner) – March 31, 2020

    Thank you for this course. This was really helpful and most enjoyable. It is easy to relate to all the mistakes I have made and thankfully I can now try and cook with more confidence.

  23. Rated 4 out of 5

    Michelle Walter (verified owner) – March 27, 2020

    Really interesting. Forms a good base for first time cooking re preping and using herbs and spices. 2ndly helps more advanced cooks to better prep and be more creative.

  24. Rated 5 out of 5

    Kerry Burrows (verified owner) – March 2, 2020

    This is a great course as it clearly explains how to use herbs and spices. It also teaches you how to actually read a recipe and then to rate the meal. I also like to guidelines for setting out a standard cooking workstation.

  25. Rated 4 out of 5

    kgopolo lelaka (verified owner) – January 6, 2020

    I regret not doing this course earlier this is the best

  26. Rated 5 out of 5

    Eimear Duffy (verified owner) – September 14, 2019

    I really enjoyed this course. I would recommend it to anyone who wants to add more flavour to their dishes. You can also grow many herbs in your kitchen window you don’t need a big garden.

  27. Rated 5 out of 5

    Shani Moushon (verified owner) – September 13, 2019

    Very informative and gives me things to work on when I am in the kitchen. Like using my organizational skills to my advantage and not overwhelm myself so much. Highly recommend this mini-class for anyone, especially first-timers.

  28. Rated 5 out of 5

    Simmie Sibanda (verified owner) – August 14, 2019

    knowing spices , herbs and flavoring. direct , to the point and informative . Thank you

  29. Rated 5 out of 5

    Faan Koekemoer (verified owner) – July 20, 2019

    This course is called a “Mini Masterclass” and is exactly that. Not a lengthy, detailed cooking course, rather a comprehensive overview covering all the aspects of adding herbs and spices to add flavour to dishes. I enjoyed working through the course material, getting a good overall picture of the art of seasoning dishes again. Thanks for refreshing my mind again and motivating me to add spice to life!

  30. Rated 4 out of 5

    Salome Erasmus (verified owner) – July 19, 2019

    Enjoyed. Will review recipes going forward, provide a chance for innovation and redesign later.

  31. Rated 5 out of 5

    Tamera Hall (verified owner) – July 15, 2019

    Very interesting and informative. Good talk on how to use herbs and the cheat sheets are great.

  32. Rated 5 out of 5

    nfventer (verified owner) – June 22, 2019

    I learned a lot on how to add flavor to my cooking. Now I just have to start experimenting with all the combinations I have learnt about.

  33. Rated 5 out of 5

    Nandi McCormick (verified owner) – May 9, 2019

    Lots of good information! Definitely a good place to start for new or improving cooks.
    It’s a good refresher for well “Seasoned” cooks too.

  34. Rated 4 out of 5

    Trixie van Niekerk (verified owner) – May 8, 2019

    This gave me a nice basic understanding of how to handle all the different herbs and spices in my cooking. Very informative.

  35. Rated 4 out of 5

    blackie71405 (verified owner) – April 14, 2019

    Lots of great information! ! Thank you

  36. Rated 5 out of 5

    Linda Bogers (verified owner) – April 9, 2019

    Thanks for all the hints and tips

  37. Rated 4 out of 5

    silverocean22 (verified owner) – April 6, 2019

    Nice course.

  38. Rated 5 out of 5

    Hester Whitehouse (verified owner) – March 29, 2019

    Thank you. this was indeed a wonderful course.

  39. Rated 5 out of 5

    Hein Geldenhuys (verified owner) – March 26, 2019

    Enlightening and practical – THANKS

  40. Rated 5 out of 5

    justchanel3 (verified owner) – March 14, 2019

    love it!

  41. Rated 5 out of 5

    Alta Pretorius (verified owner) – March 7, 2019

    Thank you so much for this wonderful course. It will definitely change my cooking. And the cheat sheets are awesome.

Only logged in customers who have purchased this product may leave a review.

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