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4 from 2 votes

Spicy Chicken Noodle Soup

To boost this soups cold fighting properties, add loads of ginger, garlic and chili pepper.
Course: Soup
Keyword: chicken
Servings: 4

Ingredients

  • 1,5 liters chicken stock
  • 2 carrots peeled, diced
  • 2 stalks celery finely chopped
  • 3 spring onions chopped
  • 5 ml salt
  • 2 ml pepper
  • 1 tablespoon grated ginger
  • 3 cloves garlic crushed
  • 1 chill pepper chopped
  • 150 g mushrooms thinly sliced
  • 50 g raw egg noodles
  • 150 g cooked chicken diced

Instructions

  • Bring stock to a boil in a large saucepan.
  • Add the carrots, celery, spring onions, salt, pepper, ginger, garlic and chilli pepper. Simmer, covered, for 15 minutes.
  • Stir in the mushrooms and noodles. Add the chicken and simmer for 10 minutes.
  • Serve immediately.