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4 from 8 votes

All Purpose Vegetable Seasoning With Fresh or Dried Herbs

Made with fresh ingredients from the food garden this all purpose vegetable seasoning is packed with health boosting anti-oxidants. It can also be made with dried herbs.
Prep Time10 mins
Course: Pantry and Deli
Cuisine: Contemporary
Servings: 4


  • 3 parts sweet basil
  • 3 parts chives
  • 3 parts marjoram
  • 2 parts lemon thyme
  • 2 parts oregano1 part sage
  • 1 part winter savory
  • 1 part spearmint
  • 1 part lemon zest


  • Use any convenient measure for your 'parts'. I usually use a tablespoon when making the blend with fresh herbs, and a teaspoon when using dried herbs.
  • Wash and dry the fresh herbs. Bruise them slightly to release their flavours.
  • Mix all the fresh herbs in a small mixing bowl and use as per the suggested uses.
  • Dried herbs can be mixed in larger quantities and stored in a sealed airtight container in a cool dark place for future use.