All Purpose Vegetable Seasoning With Fresh or Dried Herbs
Made with fresh ingredients from the food garden this all purpose vegetable seasoning is packed with health boosting anti-oxidants. It can also be made with dried herbs.
- 3 parts sweet basil
- 3 parts chives
- 3 parts marjoram
- 2 parts lemon thyme
- 2 parts oregano1 part sage
- 1 part winter savory
- 1 part spearmint
- 1 part lemon zest
Use any convenient measure for your 'parts'. I usually use a tablespoon when making the blend with fresh herbs, and a teaspoon when using dried herbs.
Wash and dry the fresh herbs. Bruise them slightly to release their flavours.
Mix all the fresh herbs in a small mixing bowl and use as per the suggested uses.
Dried herbs can be mixed in larger quantities and stored in a sealed airtight container in a cool dark place for future use.